Bacterial Contamination
Viral Contamination
Parasitic Contamination
Toxins and Chemicals
– Nausea and Vomiting: Often the first signs of food poisoning. – Diarrhea: Can be watery or bloody. – Abdominal Pain and Cramps: Indicative of the body’s effort to eliminate the toxins. – Fever: Common with bacterial infections. – Fatigue and Weakness: Due to dehydration and loss of nutrients.
– Infants and Young Children: Weaker immune systems. – Elderly People: Reduced immune function. – Pregnant Women: Higher susceptibility to certain bacteria like Listeria. – Individuals with Chronic Conditions: Weakened immune systems, such as those with diabetes or HIV/AIDS.
– Cleanliness: Always wash hands, utensils, and surfaces before and after handling food. – Separation: Avoid cross-contamination by keeping raw meat separate from other foods. – Cooking: Ensure food is cooked to the proper temperature to kill harmful bacteria. – Storage: Refrigerate perishable foods promptly. Do not leave them out for more than two hours.