Dt. Diksha


Nutritionist & Dietitian

Profile

Professional Qualification:

MSC. FOOD NUTRITION & DIETETICS

PG.Diplomain Applied Nutrition

Msc.Foodsci & tech (hons.) B.Sc.(Honours)

Professional Areas of Interest:

  • Thereupatic Nutrition
  • Food Fortification
  • Applied and clinical Nutrition
  • Nutrition and Health
  • Sports andNutrition
  • Fruits and Veg Processing and Preservation
  • Food Chemistry

Certifications

  • World Milk Day-Quiz by College of Dairy and FoodTech.Udaipur, RJ
  • Departmentof Food and Nutrition,Delhi University ForCovid-19PosterParticipation
  • State Level Quiz competition (ComputerSciandIT) bylyallpurKhalsaCollege,Jalandharon 25 May2020
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Achievements

  • Awarded for Best Communication skills inter-department competition by English dept. at college level.
  • Won Prizes Best Anchor in behalf ofFoodTech department, Khalsa College Amritsar
  • Won First Prize in “Inter-Zonal Youth Fest”(Theatre GNDU) 2016 and2017
  • Multiple times being Awarded at Punjab Naatshala ,Amritsar for Best

Skills, Responsibilities and Competencies

  • Effective communicating skills with patients and withinorganization.
  • Student Representative, Department of Food Science and Technology, KhalsaCollege,Amritsar
  • Head Girl of School.
  • Cultural Head in School.
  • Theatre Head of Department Khalsa College Amritsar
  • Member of Badminton team, worked in group to achieve Team goals

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